My Lifelong Food Adventures in ItalyBook - 2018
Regions of loyal fans of Mary Ann Espositóђةs groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.
Publisher: Portsmouth, New Hampshire : Ciao Italia, an imprint of Peter E. Randall Publisher, 2018
Copyright Date: ℗♭2018
Branch Call Number: 641.59 ESP 2018
Characteristics: xix, 379 pages : color illustrations, map ; 27 cm
Alternative Title: Ciao Italia (Television program)