Random House, Inc. When picky eater Felix finds himself in a pickle, his best friend, Fiona, gently helps him widen his culinary horizons.
Felix brings the same lunch to school every day: sprouts on buttered oat bread. He will also eat pasta with butter. And he loves macaroni and cheese. No need to try anything new. But on the night of his friend Fiona’s half-birthday celebration, Felix finds himself facing down an unfamiliar — and anxiety-provoking — menu. Will he leave the restaurant hungry, or can Fiona convince him to give new tastes a try? With singular compassion and humor, Rosemary Wells once again shows how the balm of friendship can help buffer a familiar moment of childhood angst.
Baker & Taylor Preferring a very limited diet of mostly buttered oat bread and macaroni, picky eater Felix confronts an anxiety-provoking restaurant menu on the night of his friend Fiona's half-birthday celebration that challenges him to try something new. By the award-winning creator of the Max and Ruby series.