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BabyCakes

Vegan, Gluten-free, and (mostly) Sugar-free Recipes From New York's Most Talked-about Bakery
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Sep 05, 2013oO_Oo rated this title 0.5 out of 5 stars
Be forewarned that not every recipe in this book is gluten-free. Be additionally forewarned that many of the recipes are dreadful. Simply dreadful. I am an experienced cook and baker and have made gluten-free vegan baked goods in the past. But the results from this cookbook ranged from unspectacular to downright nearly inedible. Turns out I wasn't the only one with this experience. Much of the criticism about McKenna's recipes centers around the fact that these recipes are nothing like the goods in the bakery. By the way, the cupcakes I made cost more than $50. I used a recipe off the internet that turned out better and cost less and used readily available items. The internet is your friend. Babycakes is not.