10 items
The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes From Around the World
Book - 2012
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Place a Hold
Preserving by the Pint
Quick Seasonal Canning for Small Spaces
Book - 2014
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Book - 2013
Canning for A New Generation
Bold, Fresh Flavors for the Modern Pantry
Book - 2010
All copies in use View Details
Place a Hold
Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
Book - 2014
The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes From Around the World
Streaming Audiobook - 2013
Well-preserved
Recipes and Techniques for Putting up Small Batches of Seasonal Foods
Book - 2009
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